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Appearance: white flaky crystals, sweet taste; soluble in hot ethanol, alkali solution and water, insoluble in chloroform, aqueous solution is weakly acidic; mp is 281-282℃, decomposition point is 289℃; specific optical rotation [α] 23D+ 33.7° (0.5-2.0 mg/ml, H2O), [α]20D-2.8° (0.5-2.0 gm/ml, 1mol/L HCl), LD50 (rat, abdominal cavity) 4289 mg/kg.
Melting point 282-285 °C (dec.)(lit.)
Specific optical rotation 31.5 º (c=1, H2O 24 ºC)
Boiling point 342.72°C (rough estimate)
Density 1.1754 (rough estimate)
Refractive index 31° (C=1, H2O)
Storage conditionsStore at RT.
Solubility Soluble in water base (slightly), DMSO (slightly, heating, sonication), methanol (slightly)
Acidity coefficient (pKa) 2.30±0.10 (Predicted)
form powder
Color white to yellowish
Water solubility 11 g/L (20 ºC)
BRN86198
Stability is stable. Incompatible with oxidizing agents.
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